Thursday, July 23, 2015

Red Hot Devil's Hotdogs - Our Family Recipe

Red Hot Devil's take hotdogs to another level with this amazing spicy red sauce. This recipe is a family creation and we love them! Once my husband and I had a craving for them but didn't have any hotdogs, so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! This recipe is really versatile and there is a lot of room to play with the ingredients: the mustard could be the yellow stuff or Dijon; the relish could be sweet or dill; the diced onion could be fresh or dehydrated; the vinegar could be white, red wine, cider, etc. ENJOY and make this recipe your own!

  • 1/2 cup ketchup
  • 2 tablespoons sugar
  • 1/2 cup onion, diced
  • 1/2 teaspoon paprika
  • 2 tablespoons relish
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons vinegar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot sauce
  • 1 (12 ounce) package hot dogs, 8-10 count

  1. Preheat the oven to 350 degrees.
  2. Slice the hotdogs, lengthwise about 2/3rds of the way through.
  3. Arrange hotdogs in oven-safe baking dish.
  4. Mix all ingredients together well.
  5. Fill hotdogs with the sauce mix.
  6. Cover with foil and cook for about 30-45 minutes or until cooked through and mixture is bubbly.
  7. Place hotdogs in buns with the sauce.

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