I love how easy and adorable these Cherry Pie Cups are, especially when you can just bake the individual little pies in muffin cups using store-bought refrigerated pie crust!
Easy Cherry Pie Cups (2 Ingredients)
Ingredients:
- 1 (15 ounce) box refrigerated pie crusts, softened as directed on box
- 1 (21 ounce) can cherry pie filling
- Heat oven to 425°F
- Remove crusts from pouches; unroll on work surface.
- With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
- Fit rounds into 12 ungreased muffin cups, pressing in gently.
- Spoon about 2 tablespoons pie filling into each crust-lined cup.
- Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
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